In addition to the breakfast buffet, half-board rates include dinner each day from a five-course set menu with starter, salad and dessert buffet, and a choice of 2 soups.
A themed buffet evening with various hot dishes is offered once a week. The starter or dessert buffet, which is offered weekly on different evenings, is also extremely popular.
Heidi with the harp creates wonderful sounds and a special festive ambience for our Galadiner evening.
Our wine cellar is home to some delicious tipples, mainly Austrian but also international wines to accompany your meal.