The delicious 5-course set menu prepared by our kitchen team under chef Hannes Tinnacher features Tyrolean cuisine and Austrian specialities, or you may eat in our a la carte restaurant with free choice from our menu. Please advise us of any particular dietary requirements. Vegetarian options are offered daily and we can also prepare gluten-free and lactose-free dishes on request.
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From 8am to 10.30am you can choose what you'd like from our breakfast buffet with a wide range of fresh products from local farms and bread baked on the premises. Up to 11.30am we pamper the late risers among you with an individual breakfast to suit your tastes.
In addition to the breakfast buffet, half-board rates include dinner each day from a five-course set menu with starter, salad and dessert buffet, and a choice of 2 soups.
In winter you can indulge yourself every afternoon with our Ski “Jause” of hearty snacks and sweet pick-me-ups.
In summer we invite you to our weekly Strudel Buffet full of sweet delights .