The kitchen at the Hotel Post am See is not just a place where food is prepared - it is the heart of the hotel. Here, dreams become dishes, taste becomes art. Every ingredient is selected with the utmost care. Our kitchen team are masters at transforming local and seasonal produce into innovative and delicious dishes.
From traditional dishes that celebrate regional flavors to international delicacies. Influences from his native Sicily, which literally transport the palate to the southern sun, cannot be denied. Alpine cuisine, especially the original Tyrolean cuisine, has become his personal passion!
The team: passionate experts in their field
Behind every delicious dish is a dedicated team of culinary artists. Their passion for good food and their creative approach to the culinary arts make every meal an unforgettable experience. They are not only masters in the preparation of dishes, but also storytellers through their creations.
They present their dishes with great attention to detail and a flair for aesthetics. The chefs are by no means aloof and do not allow down-to-earth dishes to disappear behind questionable decorations. The focus is clearly on taste and the pleasure of the palate!
The philosophy: tradition meets innovation
At the Hotel Post am See, the tradition of regional cuisine is highly valued, but there is always room for innovative ideas. The combination of tried and tested recipes with modern techniques and creative approaches results in a unique culinary experience. The team strives to offer guests not just a simple meal, but a feast for all the senses - an experience to remember.
Plant-based and wholesome: At the Hotel Post am See, guests can expect a culinary journey through the world of vegan culinary delights. Our dedicated chefs rely on fresh, seasonal ingredients and creative cooking techniques to present a diverse selection of purely plant-based dishes. From artfully presented starters to hearty main courses and tempting desserts - every dish is a masterpiece of vegan cuisine.
The vegan cuisine at the Hotel Post am See is not only a delight for vegans, but also for anyone who craves healthy, sustainable and tasty cuisine. We gladly accept the challenge of other diets and allergens and can hardly wait to see your beaming face when you dine carefree and deliciously with us.
Immerse yourself in a world of culinary delights and let our kitchen team spoil you!
The guests: the most important part
The kitchen team at the Hotel Post am See sees its guests not just as customers, but as part of a large culinary family. Their satisfaction and smiling faces are the greatest reward for the team's passionate work. The pursuit of perfection and continuous improvement are part of the hotel's philosophy in order to always offer guests the best.
The kitchen at the Hotel Post am See is not just a place where food is prepared - it's a place where memories are made. It is a place where passion and skill come together to create unforgettable culinary experiences. The team behind these creations combines tradition with innovation to create a unique gastronomic journey for all the senses. Welcome to the world of good taste - welcome to the Hotel Post am See!
