Fine dining at the lake

For our menu plan, we draw inspiration from around the world, ensuring the values of both sustainability and regionality. Good things remain, new things are welcome, everything is tasted and savoured. This is what lakeside enjoyment is all about!

Bar mit gepolsterter Sitzgarnitur und Polstern und herabhängenden Vintage-Deckenlampen

PostBar & Bistro

We have been opening new doors for innovative connoisseurs at the lake since December 2021. Old favourites newly reinterpreted: the new Post Bar has become a meeting place for locals and hotel guests alike. “Every winter, the desire to reopen the SeeBar lakeside bistro was great. We have now taken the steps to shorten the wait,” says Stephan Kobinger. This is equally true for hotel guests as well as for day guests at Lake Achensee. Join us and enter a new world of culinary enjoyment at the Hotel Post am See.

SeeBar in Pertisau


Designed for you and me, for locals and hotel guests alike since 2019! Located directly on the water, enjoy fine food, relaxation, and immerse yourself in a Mediterranean holiday atmosphere close to the lake.

Kulinarisch gut umsorgt

Post am See Superior Halfboard

At the Post, great food is a key part of that elusive holiday feeling. Freedom means enjoying what is good for you on holiday.

Lakeside enjoyment ...
Direkt am See

Why travel far and wide when good things are just around the corner?

... considering the quality and variety of domestic schnapps from many fine distilleries, this is certainly the case. And yet it is well known that good things come from many sources. So why not make the most of your holiday and widen your horizons?

It makes every Tyrolean a poet

Connoisseurs of Scottish distillates, for instance, can enjoy some remarkably good single malt whiskies at the hotel bar. But that’s not all. How about sampling a potent Talisker or perhaps a fruity Cragganmore? Although the harmony of Oban often flatters the palate of a lady, tart Lagavulin is in a league of its own.

In addition, there are still some whiskies that, although less known, invite you to make a discovery.

Portrait des Gastgebers Stephan Kobinger vom Hotel Post am See
My fascination with whiskey began during a year spent living in London and has continued to this day.
Stephan Kobinger

Those who don’t care much for the Scottish "water of life" (the true meaning of whiskey) are sure to find a suitable selection of exotic gins at the bar. All are garnished according to preference and served with the appropriate tonic water. It’s the ideal refreshment on a warm summer evening.

The Water of Life